Placentas must be eaten raw, immediately after delivery says new study

A new study carried out by the American Association of Midwives cast doubt on the value of placenta encapsulation. The practice, which has grown in popularity is recent years, is believed by many women to help prevent post-partum depression and increase milk production.

The new study evaluated over 500 women and failed to show any benefit from the process. However, a surprising result from the study was that women who ate the entire placenta raw and within several hours after giving birth, had significantly less post-partum depression when surveyed 3 months later.

According to Anina Ramm, a local midwife, “The study clearly demonstrated no benefits to  placenta encapsulation, and when you think about it, there really is no biological plausibility behind the practice to begin with. That is why I suggest all mothers immediately devour the entire placenta as soon as possible after delivery – as many animals do in the wild.”

Mothers who give birth via c-section and are unable to devour the placenta, “might as well put their children up for adoption,” said Ramm. “They are going to be horrible mothers anyway.”

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