Chipotle to introduce non-E.coli line of burritos

In the wake of the numerous food poisoning problems at Chipotle restaurants across the United States, the restaurant is launching a whole new line of non-E.coli burritos.

“Our non-E.coli burritos will be both delicious and free from E.coli, something we have never had before,” said head chef Donald Bradshaw. “We want our customers to have both non-GMO and non-E.coli choices. For the more adventurous customer, our regular line of possible E.coli foods will still be available.”

The new line of burritos are expected to go on sale in the coming weeks.

“This is great news,” said Vani Hari, aka the Food Babe. “As we know, no one should ever consume GMO foods. I don’t believe they should eat E.coli either, but children should still consider getting E.coli in order to get natural immunity to the bacteria.”

 

 

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